Sumac
A deep red, tart spice ground from dried sumac berries. Used across Middle Eastern cooking as you'd use lemon. To add fruity, sour depth to salads, grilled meats, and dips.
Used for
- salads
- grilled chicken
- hummus
- grain bowls
- za'atar blend
In the kitchen
- Sprinkle on.
- Mix into dressing.
Related terms
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