Sumac
A deep red, tart spice ground from dried sumac berries. Used across Middle Eastern cooking as you'd use lemon — to add fruity, sour depth to salads, grilled meats, and dips.
Used for
- salads
- grilled chicken
- hummus
- grain bowls
- za'atar blend
In the kitchen
- sprinkle on
- mix into dressing
Related terms
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