Farro

An ancient Italian wheat grain with a nutty, chewy bite. Takes 25–30 minutes to cook (semi-pearled farro is fastest). Holds up beautifully in salads and soups — it doesn't get mushy.

Farro

Used for

  • grain bowls
  • salads
  • soups
  • risotto-style dishes

In the kitchen

  • cook-grains
  • season cooking liquid

Picking it at the store

  • Semi-pearled farro (most common) cooks fastest and still has good texture
  • Store in an airtight container; keeps for a year in a cool, dry place

Related terms

Browse the full glossary →

Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.

Try Tastease free →