Cannellini beans
Large, creamy white kidney beans with a mild, nutty flavor and smooth texture when blended. They form the base of white bean dip and are interchangeable with other white beans in most recipes.
Used for
- white bean dip
- soups
- pasta
- salads
- spreads
In the kitchen
- Drain.
- Rinse.
- Blend.
- Mash.
- Simmer.
Picking it at the store
- Canned cannellini beans are already cooked. Drain and rinse well to remove excess sodium before using.
- Great Northern beans or navy beans are similar substitutes if cannellini aren't available.
Related terms
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