Cannellini Beans

Large, creamy white kidney beans with a mild, nutty flavor and smooth texture when blended. They form the base of white bean dip and are interchangeable with other white beans in most recipes.

Cannellini Beans

Used for

  • white bean dip
  • soups
  • pasta
  • salads
  • spreads

In the kitchen

  • drain
  • rinse
  • blend
  • mash
  • simmer

Picking it at the store

  • Canned cannellini beans are already cooked — drain and rinse well to remove excess sodium before using
  • Great Northern beans or navy beans are similar substitutes if cannellini aren't available

Related terms

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