Canned artichoke hearts
Cooked, trimmed artichoke hearts packed in water or brine. Tender and mildly earthy; much more convenient than preparing fresh artichokes. A key ingredient in spinach-artichoke dip.
Used for
- spinach artichoke dip
- pizza
- pasta
- salads
- flatbreads
In the kitchen
- drain
- rinse
- chop
- quarter
- fold
Picking it at the store
- Water-packed artichokes are more neutral in flavor than oil-packed — better for dips where you control the fat
- Drain and pat dry before adding to dips to avoid making them watery
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →