Canned artichoke hearts
Cooked, trimmed artichoke hearts packed in water or brine. Tender and mildly earthy; much more convenient than preparing fresh artichokes. A key ingredient in spinach-artichoke dip.
Used for
- spinach artichoke dip
- pizza
- pasta
- salads
- flatbreads
In the kitchen
- Drain.
- Rinse.
- Chop.
- Quarter.
- Fold.
Picking it at the store
- Water-packed artichokes are more neutral in flavor than oil-packed. Better for dips where you control the fat.
- Drain and pat dry before adding to dips to avoid making them watery.
Related terms
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