Arugula
A peppery, slightly bitter salad green also called rocket. Its bite pairs well with rich or fatty ingredients like parmesan, prosciutto, and lemony dressings.
Used for
- salads
- pasta
- pizza
- grain bowls
In the kitchen
- toss with dressing
- wilt
- garnish
Picking it at the store
- Bright, deep green leaves — avoid any that are yellowing or slimy
- Baby arugula is milder; mature arugula has more pronounced pepper
Related terms
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