Arugula
A peppery, slightly bitter salad green also called rocket. Its bite pairs well with rich or fatty ingredients like parmesan, prosciutto, and lemony dressings.
Used for
- salads
- pasta
- pizza
- grain bowls
In the kitchen
- Toss with dressing.
- Wilt.
- Garnish.
Picking it at the store
- Bright, deep green leaves. Avoid any that are yellowing or slimy.
- Baby arugula is milder; mature arugula has more pronounced pepper.
Related terms
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