Fennel
A crisp, anise-flavoured vegetable. The white bulb slices raw into salads or braises slowly into mellow sweetness. Fronds (the feathery tops) make a beautiful fresh garnish.
Used for
- braises
- salads
- roasting
- soups
- pasta
In the kitchen
- Slice.
- Shave.
- Braise.
- Roast.
Picking it at the store
- Bulb should be firm and white. Avoid cracking, browning, or very spongy outer layers.
- Fronds should be bright green and fragrant.
Related terms
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