Beets

Earthy, sweet root vegetables that stain everything deep purple-red. Roast them whole in foil until tender, then rub the skins off. Pairs naturally with goat cheese, citrus, and walnuts.

Beets
  • roasting
  • salads
  • soups
  • pickling
  • roast
  • peel
  • dice
  • slice
  • Firm and smooth with no soft spots
  • Wear gloves when peeling — the stain stays on your hands for hours

Browse the full glossary →

Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.

Try Tastease free