Delicata squash

A small, striped winter squash with thin, fully edible skin. No peeling needed. Sweeter and more tender than butternut, it roasts into caramelised half-moons in about 25 minutes. Slice crosswise, scoop the seeds, and roast cut-side down for the best browning.

Delicata squash
  • roasting
  • salads
  • grain bowls
  • side dishes
  • Halve lengthwise.
  • Scoop seeds.
  • Slice into half-moons.
  • Roast.
  • Firm with a dull, hard rind. Glossy skin means it was picked too early.
  • Deep cream colour with distinct green stripes; avoid soft spots or cracks.

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