Feta
A tangy, salty Greek cheese with a crumbly texture. Doesn't melt. Crumble it over finished dishes for bursts of briny flavour. Made from sheep's milk and stored in brine.
Used for
- salads
- roasted vegetables
- pasta
- grain bowls
- stuffed peppers
In the kitchen
- Crumble.
- Slice.
Picking it at the store
- Block feta packed in brine is far better than pre-crumbled. It stays creamier and less dry.
- Store leftover feta submerged in its brine in the fridge for up to two weeks.
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