Guacamole
An avocado dip built on fresh lime juice and salt. The acid from the lime prevents browning and adds zing; salt brings out the avocado's flavor. Mash to your preferred texture (chunky or smooth), add minced onion and cilantro, taste and adjust. Best eaten fresh. Make it right before serving.
Used for
- tacos
- dips
- nachos
- sandwiches
In the kitchen
- Mash.
- Juice.
- Season to taste.
Related terms
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