Guacamole
An avocado dip built on fresh lime juice and salt. The acid from the lime prevents browning and adds zing; salt brings out the avocado's flavor. Mash to your preferred texture (chunky or smooth), add minced onion and cilantro, taste and adjust. Best eaten fresh — make it right before serving.
Used for
- tacos
- dips
- nachos
- sandwiches
In the kitchen
- mash
- juice
- season to taste
Related terms
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