Tortilla Chips

Fried or baked corn tortillas cut into triangles and salted. The classic vehicle for guacamole, salsa, and queso dip. Thin chips scoop better; thick chips hold up under heavy toppings.

Tortilla Chips

Used for

  • guacamole
  • salsa
  • nachos
  • queso dip
  • snacking

In the kitchen

  • dip
  • layer
  • crush

Picking it at the store

  • Restaurant-style thin chips are best for dipping; thicker chips are better for loaded nachos
  • Check the ingredients — the best tortilla chips have three: corn, oil, salt

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