Pickled jalapeños
Sliced jalapeño peppers preserved in a vinegar brine with garlic and spices. Tangier and slightly milder than fresh jalapeños; their vinegar notes add brightness alongside heat.
Used for
- nachos
- tacos
- quesadillas
- dips
- sandwiches
In the kitchen
- Drain.
- Chop.
- Layer.
Picking it at the store
- Find them canned or jarred in the condiment or Mexican foods aisle. La Costeña and Embasa are common brands.
- Use the brine! It's great in vinaigrettes and adds jalapeño flavor without the chunks.
Related terms
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