Pickled Jalapeños

Sliced jalapeño peppers preserved in a vinegar brine with garlic and spices. Tangier and slightly milder than fresh jalapeños; their vinegar notes add brightness alongside heat.

Pickled Jalapeños

Used for

  • nachos
  • tacos
  • quesadillas
  • dips
  • sandwiches

In the kitchen

  • drain
  • chop
  • layer

Picking it at the store

  • Find them canned or jarred in the condiment or Mexican foods aisle — La Costeña and Embasa are common brands
  • Use the brine! It's great in vinaigrettes and adds jalapeño flavor without the chunks

Related terms

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