Mayonnaise
A thick, creamy emulsion of oil, egg yolk, and an acid (vinegar or lemon juice). Rich and neutral in flavor, it forms the base for countless dips, dressings, and spreads.
Used for
- dips
- deviled eggs
- sandwiches
- potato salad
- coleslaw
In the kitchen
- fold
- spread
- whisk
- blend
Picking it at the store
- Duke's and Hellmann's (Best Foods west of the Rockies) are the most popular full-fat brands in the US
- Light mayo has fewer calories but a thinner texture; avocado oil mayo is a popular cleaner-ingredient option
Related terms
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