Mayonnaise

A thick, creamy emulsion of oil, egg yolk, and an acid (vinegar or lemon juice). Rich and neutral in flavor, it forms the base for countless dips, dressings, and spreads.

Mayonnaise

Used for

  • dips
  • deviled eggs
  • sandwiches
  • potato salad
  • coleslaw

In the kitchen

  • Fold.
  • Spread.
  • Whisk.
  • Blend.

Picking it at the store

  • Duke's and Hellmann's (Best Foods west of the Rockies) are the most popular full-fat brands in the US.
  • Light mayo has fewer calories but a thinner texture; avocado oil mayo is a popular cleaner-ingredient option.

Related terms

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