Slaw
Finely shredded raw or lightly cooked cabbage dressed in vinegar, oil, and seasonings. The crisp, bright counterpoint to rich mains. Key techniques: shred finely so it absorbs dressing, salt early to soften and season evenly, dress just before serving so it stays crisp.
Used for
- tacos
- sandwiches
- sides
- bowls
In the kitchen
- Shred.
- Salt and drain.
- Dress lightly.
Related terms
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