Cilantro

A bright, citrusy herb (the leaves of the coriander plant). Added at the end so its fresh flavor survives.

Cilantro

Used for

  • tacos
  • curries
  • salsa
  • salads

In the kitchen

  • chop
  • tear
  • garnish

Picking it at the store

  • Bright, deep green leaves with no yellowing or wilting
  • Should smell fragrant when you brush the leaves; no scent means no flavor

Related terms

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