Cilantro
A bright, citrusy herb (the leaves of the coriander plant). Added at the end so its fresh flavor survives.
Used for
- tacos
- curries
- salsa
- salads
In the kitchen
- Chop.
- Tear.
- Garnish.
Picking it at the store
- Bright, deep green leaves with no yellowing or wilting.
- Should smell fragrant when you brush the leaves; no scent means no flavor.
Related terms
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