Cook grains

Simmering whole grains like farro, quinoa, or bulgur in seasoned liquid until tender. The ratio and time vary: quinoa is 1:2 in 15 minutes; farro (semi-pearled) is 1:3 in 25–30 minutes. Always rinse first and season the cooking liquid. Grains absorb it entirely, so bland water means bland grains.

Cook grains

Used for

  • quinoa
  • farro
  • bulgur
  • basmati rice
  • polenta

In the kitchen

  • Rinse the grain first.
  • Season the cooking liquid.
  • Fluff with a fork after resting.
  • Rest covered off heat for 5 minutes.

Related terms

Browse the full glossary →

Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.

Start free →

No credit card required