Cook grains

Simmering whole grains like farro, quinoa, or bulgur in seasoned liquid until tender. The ratio and time vary: quinoa is 1:2 in 15 minutes; farro (semi-pearled) is 1:3 in 25–30 minutes. Always rinse first and season the cooking liquid — grains absorb it entirely, so bland water means bland grains.

Cook grains

Used for

  • quinoa
  • farro
  • bulgur
  • basmati rice
  • polenta

In the kitchen

  • rinse the grain first
  • season the cooking liquid
  • fluff with a fork after resting
  • rest covered off heat for 5 minutes

Related terms

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