Season
Adding salt, pepper, and other spices in layers throughout cooking. Not just at the end. Tasting as you go is the only real way to get it right.
Used for
- all cooking
- proteins
- vegetables
- sauces
In the kitchen
- Salt in stages, not all at the start.
- Taste before each addition.
- Add fresh-ground pepper late to keep its aroma.
Related terms
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