Ragù
A long-cooked meat sauce. The antidote to the hurried weeknight. Ground or minced meat simmers low and slow with aromatics and tomatoes for 1–3 hours, breaking down into a rich, meaty sauce that coats pasta luxuriously. The time is the real ingredient; the flavors deepen the longer it sits.
Used for
- pappardelle
- pasta dinner
- polenta
In the kitchen
- Brown meat.
- Simmer.
- Season in layers.
Related terms
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