Aglio e olio
A simple garlic-and-olive-oil pasta — no sauce, just infused oil. Thinly slice garlic, cook it gently in olive oil (never let it brown or it turns bitter), then toss with pasta and reserved pasta water to emulsify a light, silky coating. A lesson in coaxing flavor from two ingredients.
Used for
- spaghetti
- pasta dinner
- quick meals
In the kitchen
- infuse in oil
- finish in sauce
- reserve pasta water
Related terms
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