Aglio e olio
A simple garlic-and-olive-oil pasta. No sauce, just infused oil. Thinly slice garlic, cook it gently in olive oil (never let it brown or it turns bitter), then toss with pasta and reserved pasta water to emulsify a light, silky coating. A lesson in coaxing flavor from two ingredients.
Used for
- spaghetti
- pasta dinner
- quick meals
In the kitchen
- Infuse in oil.
- Finish in sauce.
- Reserve pasta water.
Related terms
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