Garlic
A pungent bulb made of individual cloves. Minced, sliced, or crushed, it's the aromatic backbone of countless savory dishes.
Used for
- soups
- stir-fries
- sauces
- marinades
In the kitchen
- Mince.
- Slice.
- Crush.
- Roast.
Picking it at the store
- Squeeze the whole head. It should feel solid and firm throughout.
- Skip any with soft spots, mold, or green sprouts poking through the papery skin.
Related terms
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