Green curry paste
A concentrated Thai paste of green chillies, lemongrass, galangal, and aromatics. Fry it in oil or coconut cream first to wake up its flavour. A spoonful goes a long way.
Used for
- Thai curries
- marinades
- soups
- stir-fries
In the kitchen
- Bloom in oil.
- Stir into coconut milk.
Related terms
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