Green curry paste
A concentrated Thai paste of green chillies, lemongrass, galangal, and aromatics. Fry it in oil or coconut cream first to wake up its flavour — a spoonful goes a long way.
Used for
- Thai curries
- marinate
- soups
- stir-fries
In the kitchen
- bloom in oil
- stir into coconut milk
Related terms
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