Rigatoni
Wide ridged tubes that trap chunky meat sauces inside. The ridges and hollow interior make it perfect for hearty ragùs and baked pasta.
Used for
- pasta sauces
- baked pasta
In the kitchen
- Boil al dente.
- Finish in sauce.
- Reserve pasta water.
Picking it at the store
- Bronze-die cut pasta has a rougher surface that grips sauce better.
Related terms
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