Canned pineapple

Pineapple packed in juice or syrup as rings, chunks, or crushed. It's sweeter and softer than fresh and ready to use straight from the can.

Used for

  • glazed ham
  • upside-down cake
  • stir-fries
  • smoothies
  • pizza

In the kitchen

  • drain
  • caramelize
  • fold
  • blend

Picking it at the store

  • Choose fruit packed in juice rather than heavy syrup for a cleaner flavor
  • Fresh pineapple's enzymes break down gelatin; canned pineapple is heat-treated and safe to use in gelatin desserts

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