Apple juice

Pressed apples, filtered into a clear, sweet juice. In the kitchen it sweetens glazes and marinades and adds a light fruit note to braising liquids.

Used for

  • pork glazes
  • marinades
  • braising liquid
  • smoothies
  • brines

In the kitchen

  • reduce
  • whisk
  • simmer
  • blend

Picking it at the store

  • Choose 100% juice with no added sugar. Cider is cloudier and tarter, so it isn't a one-to-one swap
  • Opened bottles keep about a week in the fridge

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