Almond Butter

Ground roasted almonds blended into a thick, creamy spread. Milder and slightly less sweet than peanut butter. Natural varieties separate — stir well before using.

Almond Butter

Used for

  • dipping fruit
  • spreading on toast
  • energy balls
  • smoothies
  • oatmeal

In the kitchen

  • spread
  • stir
  • dollop
  • blend

Picking it at the store

  • Natural almond butter (ingredients: almonds, salt) is healthier; the oil separation is normal — just stir it
  • Store opened jars upside down so the oil migrates back into the butter

Related terms

Browse the full glossary →

Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.

Try Tastease free →