Apple cider vinegar
A fruity, mellow vinegar made from fermented apple juice. Slightly sweeter and less sharp than white wine vinegar. Great in slaws, dressings, and marinades.
Used for
- slaw
- dressings
- marinades
- quick pickles
- sauces
In the kitchen
- Whisk into dressing.
- Quick pickle.
- Deglaze.
Related terms
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