Za'atar
A Middle Eastern blend of dried thyme (or a related herb), toasted sesame seeds, and sumac. Earthy, nutty, and tangy all at once. Mixed with olive oil, it's brushed on flatbread before baking or spooned over labneh and vegetables.
Used for
- flatbread
- labneh
- roasted vegetables
- marinades
In the kitchen
- Mix with olive oil for a spreadable paste.
- Sprinkle dry over hummus or yogurt.
- Brush the oil mixture on dough before baking.
Picking it at the store
- Blends vary a lot by brand and region. A small jar from a Middle Eastern grocer is often fresher and more herb-forward than supermarket versions.
- Buy in small quantities; the dried herbs lose their aroma within a few months.
Related terms
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