Za'atar
A Middle Eastern blend of dried thyme (or a related herb), toasted sesame seeds, and sumac — earthy, nutty, and tangy all at once. Mixed with olive oil, it's brushed on flatbread before baking or spooned over labneh and vegetables.
Used for
- flatbread
- labneh
- roasted vegetables
- marinate
In the kitchen
- mix with olive oil for a spreadable paste
- sprinkle dry over hummus or yogurt
- brush the oil mixture on dough before baking
Picking it at the store
- Blends vary a lot by brand and region — a small jar from a Middle Eastern grocer is often fresher and more herb-forward than supermarket versions
- Buy in small quantities; the dried herbs lose their aroma within a few months
Related terms
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