Smoked paprika
Ground smoked peppers with a deep, smoky-sweet flavor. Adds color and a barbecue-like note.
Used for
- Spanish dishes
- rubs
- marinades
- roasted vegetables
In the kitchen
- Bloom in oil.
- Add to rubs.
- Finish dishes.
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it, while you're actually cooking. Shop smarter, cook with confidence.
Start free →No credit card required