Cajun seasoning
A smoky, peppery Louisiana spice blend built on paprika, cayenne, garlic, and onion powder. Blends vary a lot in saltiness and heat between brands. Taste before seasoning a whole dish with a new one.
Used for
- blackened fish
- jambalaya
- rubs
- roasted vegetables
In the kitchen
- Rub onto protein before searing.
- Bloom in oil to open up the flavor.
- Mix your own from pantry spices if out.
Picking it at the store
- Check the salt content before adding more seasoning elsewhere. Some blends are mostly salt.
- Easy to mix your own from paprika, cayenne, garlic powder, onion powder, oregano, and thyme if you're out.
Related terms
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