Blend
Pureeing ingredients into a smooth, homogenous mixture using a countertop blender or an immersion blender. For hot liquids, never fill a blender more than halfway and hold the lid down. Steam builds pressure inside.
Used for
- soups
- sauces
- smoothies
- hummus
- dressings
In the kitchen
- Let hot liquids cool slightly first.
- Fill blender no more than halfway.
- Immersion blender is safer for hot soups. Blend right in the pot.
Related terms
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