Olive oil
A fruity oil pressed from olives. Use everyday olive oil for cooking and extra-virgin for finishing.
Used for
- sautéing
- dressings
- roasting
- marinate
In the kitchen
- drizzle
- heat
- emulsify
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →