Maple syrup
Natural syrup made by boiling maple sap. Adds caramel-like sweetness with earthy complexity. Great in glazes, dressings, and baking. Grade A Dark has the most intense flavour.
Used for
- glazes
- dressings
- baking
- pancakes
- marinades
In the kitchen
- Drizzle.
- Whisk into dressing.
- Caramelize.
Related terms
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