Maple syrup
Natural syrup made by boiling maple sap. Adds caramel-like sweetness with earthy complexity — great in glazes, dressings, and baking. Grade A Dark has the most intense flavour.
Used for
- glazes
- dressings
- baking
- pancakes
- marinate
In the kitchen
- drizzle
- whisk into dressing
- caramelize
Related terms
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