Neutral oil
A cooking oil with a high smoke point and no dominant flavor. Canola, grapeseed, or vegetable oil all qualify. Used when you want to cook at high heat or add fat without influencing the taste.
Used for
- sautéing
- frying
- roasting
- salad dressings
- baking
In the kitchen
- Heat.
- Coat.
- Drizzle.
- Blend.
Picking it at the store
- Canola and vegetable oil are the most economical; grapeseed and avocado oil are pricier but have higher smoke points.
- If a recipe just says 'oil,' it usually means a neutral oil. Olive oil is too flavorful and has a lower smoke point.
Related terms
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