Brussels sprouts
Tiny cabbage-like vegetables that become nutty and sweet when roasted at high heat. Cut them in half so the flat side can caramelise directly on the pan.
Used for
- roasting
- sautéing
- salads
- grilling
In the kitchen
- Halve.
- Roast.
- Sauté.
- Shred.
Picking it at the store
- Firm and bright green with tight, compact leaves. Avoid yellowing or loose, airy leaves.
- Smaller ones are more tender and milder in flavour.
Related terms
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