Brussels sprouts
Tiny cabbage-like vegetables that become nutty and sweet when roasted at high heat. Cut them in half so the flat side can caramelise directly on the pan.
Used for
- roasting
- sautéing
- salads
- grilling
In the kitchen
- halve
- roast
- sauté
- shred
Picking it at the store
- Firm and bright green with tight, compact leaves — avoid yellowing or loose, airy leaves
- Smaller ones are more tender and milder in flavour
Related terms
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