Dried thyme
The dried version of thyme, more potent than fresh. Earthy and slightly floral — excellent in spice rubs for chicken and in soups that simmer long enough to mellow it.
Used for
- spice rubs
- roast chicken
- soups
- roasted vegetables
In the kitchen
- rub between palms to release oils
- add early in cooking
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →