Fresh thyme
A woody herb with tiny earthy leaves. Strip leaves from the stem; great with roast chicken and vegetables.
Used for
- roast chicken
- soups
- roasted vegetables
In the kitchen
- strip leaves
- add whole
- infuse
Picking it at the store
- Bright green leaves with no yellowing or wilting
- Stems should be supple, not dried or brittle
Related terms
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