Fresh thyme
A woody herb with tiny earthy leaves. Strip leaves from the stem; great with roast chicken and vegetables.
Used for
- roast chicken
- soups
- roasted vegetables
In the kitchen
- Strip leaves.
- Add whole.
- Infuse.
Picking it at the store
- Bright green leaves with no yellowing or wilting.
- Stems should be supple, not dried or brittle.
Related terms
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