Tahini

A paste of ground toasted sesame seeds. Rich, nutty, and slightly bitter. The base of hummus and a natural partner for lemon and garlic. Also great drizzled over roasted vegetables.

Tahini

Used for

  • hummus
  • dressings
  • dipping sauces
  • roasted vegetables
  • grain bowls

In the kitchen

  • Whisk into sauce.
  • Thin with warm water.
  • Drizzle.

Picking it at the store

  • Oil separation on top is completely normal. Just stir it back in.
  • Look for brands with one ingredient (sesame) and no added oils; the flavour is far better.

Related terms

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