Harissa paste
A fiery North African chile paste built on roasted red peppers, garlic, and warm spices like caraway and coriander. A spoonful adds deep heat and complexity to marinades, stews, and dressings.
Used for
- marinate
- stews
- dressings
- roasted vegetables
In the kitchen
- whisk into dressings and marinades
- stir into stews for depth
- thin with olive oil to make a sauce
Picking it at the store
- Heat level varies a lot by brand — taste a tiny bit before adding a full spoonful to a dish
- Sold in tubes or jars; tubes keep longer in the fridge once opened since less air gets in
Related terms
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