Swiss cheese
A firm, mild, nutty cheese with characteristic holes, formed by gas bubbles during aging. Melts smoothly without turning greasy. A classic in sandwiches and gratins.
Used for
- sandwiches
- gratins
- fondue
- burgers
In the kitchen
- Grate.
- Melt.
- Slice thin.
Picking it at the store
- Deli-sliced melts more evenly than pre-packaged slices, which can be waxier.
- Baby Swiss is milder and softer than aged Swiss. Check which the recipe expects.
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