Cheddar
A firm cow's milk cheese ranging from mild and creamy (young) to sharp and crumbly (aged). The most common melting cheese in American kitchens. Recipes that just say 'cheddar' with no age specified usually mean a medium or sharp block.
Used for
- mac and cheese
- grilled cheese
- nachos
- burgers
In the kitchen
- Grate for even melting.
- Let come to room temp before melting into sauce.
- Shred rather than buy pre-shredded when possible.
Picking it at the store
- Pre-shredded bags are coated in anti-caking starch that can make melted sauces grainy. Grate a block yourself for smoother results.
- The longer it's aged, the sharper and crumblier it gets; check age if a recipe specifies mild vs sharp.
Related terms
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