Ground beef
Minced beef sold by fat ratio (e.g. 85/15). Sear undisturbed for crispy, browned edges.
Used for
- tacos
- burgers
- pasta sauces
- chili
In the kitchen
- brown
- sear
- crumble
- drain fat
Picking it at the store
- Bright red on the outside is normal; the interior may look purplish-red — that's fine
- Avoid if the whole package is gray or has any sour smell
- 80/20 fat ratio = more flavor and juiciness; 90/10 is leaner and will shrink less
Related terms
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