Ground lamb
A peppery and rich ground meat from lamb. Great in kofta, tacos, and pasta dishes. Has more flavour than ground beef but also more fat.
Used for
- tacos
- kofta
- pasta
- Middle Eastern dishes
In the kitchen
- Brown.
- Crumble.
- Drain fat.
Picking it at the store
- Buy 85/15 for best flavor.
- Freeze in 1-lb portions.
Related terms
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