Ground turkey
Lean, mild ground poultry. Cooks faster than beef and dries out more easily. Season boldly and pull it right at 165°F.
Used for
- tacos
- meatballs
- burgers
- pasta sauces
In the kitchen
- Brown.
- Crumble.
- Drain fat.
Picking it at the store
- Pink and moist; avoid gray or dull colouring.
- 93/7 fat ratio gives the best balance of lean and juicy. 99% fat-free turns dry.
Related terms
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