Bacon

Cured, smoked pork belly. Render slowly to crisp it and free its flavorful fat for cooking.

Bacon
  • breakfast
  • pasta
  • salads
  • sandwiches
  • Render.
  • Crisp.
  • Dice.
  • Bake.
  • Consistent pink-to-red color with white fat. Avoid gray or brown patches.
  • Check the sell-by date; sealed packs keep well in the fridge right up to that date.

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