Guanciale
Italian cured pork cheek. Fattier and silkier than pancetta. The authentic choice for carbonara and amatriciana. Adds a deep, complex pork flavour.
Used for
- carbonara
- amatriciana
- pasta
In the kitchen
- Dice.
- Render.
- Crisp.
Picking it at the store
- Find it at Italian delis or specialty grocers.
- Pancetta is the closest substitute.
Related terms
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