Salmon

A rich, fatty fish. Sear skin-side down for crisp skin; it's done when it flakes but still looks moist.

Salmon

Used for

  • quick dinners
  • salads
  • pasta

In the kitchen

  • sear
  • bake
  • poach
  • grill

Picking it at the store

  • Should smell briny and clean — a 'fishy' odor means it's not fresh
  • Flesh should look moist and vibrant; avoid dull, dry, or brown edges on the cut side
  • Firm to the touch — it should spring back slightly when pressed

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