Salmon
A rich, fatty fish. Sear skin-side down for crisp skin; it's done when it flakes but still looks moist.
Used for
- quick dinners
- salads
- pasta
In the kitchen
- Sear.
- Bake.
- Poach.
- Grill.
Picking it at the store
- Should smell briny and clean. A 'fishy' odor means it's not fresh.
- Flesh should look moist and vibrant; avoid dull, dry, or brown edges on the cut side.
- Firm to the touch. It should spring back slightly when pressed.
Related terms
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