Brie

A soft, creamy French cow's milk cheese with a white, edible rind. Mild and buttery when young; more pungent with age. Best served at room temperature when it becomes spreadably soft.

Brie

Used for

  • cheese boards
  • crackers
  • fruit pairings
  • baked appetizers
  • sandwiches

In the kitchen

  • Slice.
  • Bake.
  • Spread.
  • Serve at room temp.

Picking it at the store

  • Let brie sit at room temperature 30–60 minutes before serving. Cold brie is firm and bland; warm brie is soft and flavorful.
  • A slightly springy feel when pressed means it's ripe; rock-hard means it needs more time; runny and strongly ammonia-smelling means it's over-ripe.

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