Soy sauce
A salty, savory fermented sauce. Adds deep umami to stir-fries, marinades, and dressings.
Used for
- stir-fries
- marinate
- dipping sauces
- fried rice
In the kitchen
- drizzle in
- marinate
- add at end
Related terms
Tastease's cooking wizard explains steps like this one in plain language, right when you need it — while you're actually cooking. Shop smarter, cook with confidence.
Try Tastease free →