Smoked salmon

Salmon that has been cured and smoked, giving it a silky, rich texture and deep savory flavor. Cold-smoked (lox-style) is silky and raw-tasting; hot-smoked is flakier and fully cooked.

Smoked salmon

Used for

  • crackers
  • bagels
  • cucumber rounds
  • cream cheese pairings
  • canapés

In the kitchen

  • Layer.
  • Fold.
  • Flake.
  • Slice.

Picking it at the store

  • Cold-smoked salmon is what you want for elegant appetizers. Look for it near the cream cheese in the refrigerated section.
  • Once opened, use within 3–5 days; keep tightly wrapped to prevent the fridge from smelling fishy.

Related terms

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