Deli turkey
Pre-sliced, pre-cooked turkey breast purchased from the deli counter or in vacuum-sealed packages. Convenient, lean, and high in protein; used as-is in wraps and roll-ups.
Used for
- roll-ups
- wraps
- sandwiches
- protein snacks
- charcuterie boards
In the kitchen
- Roll.
- Layer.
- Slice.
Picking it at the store
- Look for lower-sodium options. Standard deli turkey can have 400–600mg sodium per 2-oz serving.
- Oven-roasted or mesquite-smoked varieties tend to have cleaner ingredient lists than honey-glazed.
Related terms
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